Tannat, the "Wine Uruguayan" This is the wine varietal, production began in Uruguay on a commercial scale.
Soft tannins and gentle, and attractive color, the area planted with this variety represents a third of Uruguayan vineyards, making our country the only producer in the world exceeding in amount to the native land, Madiran and Irouléguy of southwestern France.
The Tannat winemaking has two basic principles: quality and local characteristics. "Identity" obtained with this wine, opened international markets to other varieties of Uruguayan wines. Our Cellar has more than 400 Uruguayan wines and imported.